PARBOILING
Exposure of Rice grains to steam for removal of Hull and Barn layer is known as Parboiling. Though this process appears to be a very simple process yet the taste as well as the aroma gets hampered if the normal water is used for steaming. We, SKRM, have a committed Parboiling plant furnished with soaking bins that are specially designed and possess sensor based controller for handling the temperature of the water. Clarity required-taste and aroma get hampered because of the usage of the normal water-should it be usage of the water with proper temperature because the next point talks about the temperature of the water.
